This season, as dinner tables around the world are set for the holidays, no two meals will be the same. For Hanukkah, which began last night, latkes are made from white potatoes and matzoh meal; others use sweet potatoes or flour instead. To dip, tradition says sour cream or applesauce; some cooks prefer more modern chutneys and sauces.For Christmas, a glazed ham or rib roast with roasted vegetables is a must for some, while others prepare pasta, meat sauces and seafood. But whatever dinner may be, once the meal is finished, we all return to the table for dessert. This final course should be indulgent, a confection worthy of good company and celebration, and something truly special. Here are 6 holiday desserts we think do just that. More: Where to buy real Christmas trees in New Jersey After three years of baking in a borrowed kitchen, Gina Roselle Broschart and Nancy Lee are celebrating their first holiday season in their new shop: The Vintage Cake opened in Atlantic Highlands last month. This season, Broschart and Lee, both professionally trained pastry chefs, are offering a hot chocolate cake and festive French macarons, both of which must be ordered in advance.The cake, which comes in three sizes that feed between 8 and 30… Read full this story
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